Discover what it was like in the 1920s to picnic by the side of the road

Thinly sliced Cucumber marinated in white wine vinegar, seasoned with salt and pepper in buttered white bread.

Sliced Roast Beef with Chives, seasoned with salt and pepper between Horseradish covered white bread, with a lettuce leaf.

Shredded Chicken mixed with chopped Almonds in Cream, seasoned with salt and paprika in white bread.

Chopped Ham, mixed with a hard boilded egg yolk, white pepper, dash of Lemon juice and French Mustard on buttered white bread.

Sausage meat wrapped in puff pastry and baked

A hard boiled egg wrapped in Sausage meat coated in bread crumds, then baked

Roughly chopped Pork, surrounded by a layer of jellied pork stock in a hot water crust pastry

 Fried potato snack, Invented by Frank Smith and Jim Viney in London in 1920. With optional salt bag

A sponge cake in pink and yellow checkered pattern held together with jam and covered in marzipan.

Shortcrust pastry shell filled with Raspberry jam and frangipane (Almond cream), topped with flaked Almonds

French sponge cakes with a rich buttery taste shaped like a shell.

A French Classic made with puff pastry and caramelized sugar.

Please note that we can not change any of the lunch items, they come as listed, and some items may not be suitable for people with a nut allergy or that require Gluten free products. But you may bring your own food items to mix with our set menu, if you wish.